[birds and animals] - Microwave meat cake soup(fei qin zou shou wei bo rou bing tang )

[birds and animals] - Microwave meat cake soup

Introduction:

"It used to take a long time to steam meat cake soup in a steamer. Since the switch to the microwave oven, I feel much more convenient, and the meat cake soup tastes very good, and the meat is tender, so my son likes it very much. "

Production steps:

Step 1: slice the tenderloin first, the thinner the better.

Step 2: chop the meat into minced meat. When chopping, keep dripping water into the meat with your hands. Only in this way can the meat cake soup be tender.

Step 3: put the minced meat into the container, add a small amount of salt, put it into cooking wine and mix well.

Step 4: add starch and mix well.

Step 5: pat the minced meat thinly around the bowl as shown in the picture.

Step 6: add water, water should not have minced meat, and then add the right amount of salt. This time it's the salt in the soup

Step 7: cover and put it in the microwave oven for 6 minutes.

Materials required:

Tenderloin: moderate

Starch: right amount

Cooking wine: moderate

Salt: right amount

Chicken essence: appropriate amount

Note: the minced meat must be sliced first, which can reduce the time of minced meat. (my minced meat is chopped in 3 minutes) add salt twice, so that the broth will not be tasteless.

Production difficulty: simple

Process: others

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Fei Qin Zou Shou Wei Bo Rou Bing Tang