Stewed bean curd with Pleurotus eryngii and Pleurotus eryngii
Introduction:
"Stewed bean curd with Pleurotus eryngii - salty and fresh Pleurotus eryngii is rich in nutrition, protein, carbohydrates, vitamins, calcium, magnesium, copper, zinc and other minerals. It can improve the immune function of human body, and has anti-cancer, hypolipidemic, gastrointestinal and beauty effects on human body. Tofu is rich in nutrients, including iron, calcium, phosphorus, magnesium and other trace elements necessary for human body, as well as sugar, vegetable oil and rich high-quality protein, so it is known as "plant meat". The digestibility of tofu is over 95%. Two small pieces of tofu can meet a person's daily calcium requirement. Tofu is a kind of tonic, heat clearing and health preserving food. It can replenish qi, clear heat and moisten dryness, generate fluid and quench thirst, and clean intestines and stomach. It is more suitable for eating hot body, halitosis, thirst, stomach and stomach, and after heat illness. Tofu has the effects of high protein, low fat, lowering blood pressure, blood fat and cholesterol. It is a good food for both the old and the young, for health preservation and longevity. It can be eaten by the general population
Production steps:
Materials required:
Tofu: 300g
Pleurotus eryngii: 2
Onion, ginger and garlic: right amount
Carrot: right amount
Auricularia auricula: right amount
Coriander: moderate
Peanut oil: 30g
Salt: right amount
Cooking wine: 10g
Soy sauce: 10g
MSG: right amount
Sesame oil: appropriate amount
Sugar: right amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Length: 20 minutes
Taste: salty and fresh
Chinese PinYin : Xing Bao Gu Dun Dou Fu
Stewed bean curd with Pleurotus eryngii and Pleurotus eryngii
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