Sweet scented osmanthus and glutinous rice cake(gui hua tang ci ba )

Sweet scented osmanthus and glutinous rice cake

Introduction:

"Ciba is one of my favorite glutinous foods. Yesterday, my mother gave me some Ciba brought back from the countryside. The Ciba in the countryside is really soft and glutinous. The Ciba sold in the market is incomparable. Sweet and soft glutinous sweet osmanthus candy Ciba, please enjoy it

Production steps:

Step 1: Ciba and sweet scented osmanthus sauce.

Step 2: cut the Ciba into small pieces.

Step 3: pour oil into the pan, turn to low heat, add Ciba, pan fry and deep fry.

Step 4: fry until golden, turn over and fry the other side.

Step 5: fry both sides, add sugar and a little water.

Step 6: add sweet scented osmanthus sauce after saccharification.

Step 7: glutinous rice cake can be soft.

Step 8: pack and eat.

Materials required:

Ciba: 300g

Sweet scented osmanthus sauce: right amount

Sugar: right amount

Note: This is the Ciba soaked with water. If you buy it outside, you should clean it with water. When frying, be sure to use a small fire to avoid external paste and internal hardness. Glutinous food is hard to digest, and those who have a bad stomach should eat less.

Production difficulty: ordinary

Technology: decocting

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Gui Hua Tang Ci Ba