Huamei peanut
Introduction:
Production steps:
Step 1: soak peanuts for half an hour, knead and wash.
Step 2: crush one end of the peanut by hand.
Step 3: put in the pressure cooker.
Step 4: pour in the right amount of water (water should not exceed peanuts), add plum, star anise, sugar and salt.
Step 5: cover and simmer.
Step 6: turn off the heat and simmer for a while after 5 minutes.
Materials required:
Peanut: 400g
Plum: 13
Star anise: 2
Sugar: 10g
Salt: 5g
Water: moderate
Note: it's best to stew peanut in refrigerator overnight. Stick one end of the peanut. It's to make it taste better. And shorten the taste time.
Production difficulty: simple
Process: boiling
Production time: three quarters of an hour
Taste: salty and sweet
Chinese PinYin : Hua Mei Hua Sheng
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