Stewed fish(dun yu )

Stewed fish

Introduction:

"My mother-in-law is very good at making fish. I stole it from her! I've made it several times, but it's not as good as my mother-in-law's! "

Production steps:

Step 1: dip the fish with dry flour.

Step 2: fry the fish in the pan until the two sides are golden.

Step 3: fry until golden, then take out and set aside.

Step 4: start making fish juice: add sugar, vinegar, dried pepper, MSG, soy sauce, salt, ginger, onion, garlic; according to personal taste, if you like sweet, you can put more sugar.

Step 5: stew for about 15 minutes. When the juice is almost collected, you can get out of the pot.

Materials required:

Salmon: two

Dry flour: 10g

Ginger: right amount

Dry pepper: right amount

Scallion: right amount

Garlic: right amount

Sugar: right amount

Vinegar: right amount

Soy sauce: right amount

Note: This is my mother-in-law's craft. I'm taking pictures to learn it!

Production difficulty: ordinary

Technology: stewing

Production time: 20 minutes

Taste: Original

Chinese PinYin : Dun Yu