Mediterranean red shrimp and olive salad(di zhong hai hong xia gan lan sha la )

Mediterranean red shrimp and olive salad

Introduction:

"The real Mediterranean red shrimp is big and red! It's rare to see. The so-called rarity is the most expensive thing. It's rare to see good red prawns in supermarkets. Why don't you replace them with good prawns at home? Let's go to the restaurant

Production steps:

Step 1: slice the olive bread.

Step 2: first deal with red shrimp: sliced scallion and ginger, shrimp shell without head (mind can also go to the U-turn, I directly buy to turn shrimp), sprinkle cumin and scallion and ginger, marinate for 3-5 minutes.

Step 3: when marinating the shrimp, mix the goat's milk oil and cream sauce, and mix in the right amount of pepper and salt.

Step 4: mash fresh basil, mix with olive oil, add a little salt to taste.

Step 5: fry the pickled shrimp in the pan, preheat the oven, slice the olive bread, and put it in the oven for a little baking.

Step 6: set the plate: first spread a layer of pickled tomatoes in a round shape, put the cream on the tomato slices, and then put 5 black olives, put the shrimp out of the pot and put it in the blank on the plate.

Step 7: Sprinkle two slices of sesame with olive oil and basil. Finally, put the bread in and it's ready.

Materials required:

Olive bread: 2

Pink shrimp: 20

Goat milk oil: 250g

Cream sauce: 100g

Black olive: 10

Pickled tomatoes: 1 box

Sesame: 4 slices

Olive oil: 20ml

Salt: right amount

Cumin: 1 teaspoon

Fresh basil: 4 pieces

Onion and ginger: right amount

Pepper: right amount

Note: 1. Shrimp should be made from Mediterranean red shrimp. That's why this dish is called Mediterranean black olive cream cumin red shrimp. But because I only buy ordinary pink shrimp, I'm afraid I can't get the real Mediterranean red shrimp until I go to the restaurant ~ ~ 2. Olive noodles can be bought in the bakery, but if I have an oven at home, I can also make it myself, so I suggest more Buy more and do more. 3. Pickled tomatoes taste slightly sour, and black olives are salty. I need to place them appropriately according to my personal taste, so I suggest to taste them before putting them on the plate. 4. It is not recommended to put more chili powder, even for friends who like spicy food, because in order to highlight the delicious of shrimp. 5. Cream bubble refers to the kind of things that squeeze out of the tin like flowers when eating sweets.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: milk flavor

Chinese PinYin : Di Zhong Hai Hong Xia Gan Lan Sha La