Braised bean curd with kelp
Introduction:
"When I went to the supermarket, my daughter said that she wanted to eat kelp knots. She usually had long dried kelp. She seldom bought this. She also soaked it well when she bought it. The hardcover was also good. It was easy to clean. She ate it with roast meat. This kelp knot packaging bag also introduces such a recipe, kelp knot fried tofu, pretty good, row vegetable beauty, women's rare dish, ah. "
Production steps:
Step 1: soak and wash kelp.
Step 2: cut the bean curd into small pieces, and cut the ginger and onion well.
Step 3: bring the water to a boil and blanch the tofu and kelp.
Step 4: stir fry ginger and green onion.
Step 5: then, add all the ingredients, add appropriate amount of water and seasoning, and simmer for three or four minutes.
Step 6: simple dishes.
Materials required:
Kelp knot: appropriate amount
Tofu: right amount
Ginger: moderate
Scallion: right amount
Salt: right amount
Oil: right amount
Soy sauce: moderate
Old style: moderate
Chicken essence: appropriate amount
Note: kelp is more delicious when washed with rice washing water. Do not soak for a long time.
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Hai Dai Jie Shao Dou Fu
Braised bean curd with kelp
Secret of private house. Si Fang Zuo Fa Mi Jue Shui Zhu Rou Pian
Shredded cabbage with minced garlic. Suan Rong Bao Cai Si
Roasted chicken wings with garlic. Suan Xiang Kao Ji Chi