Bean curd and egg soup.(dou fu ji dan geng )

Bean curd and egg soup.

Introduction:

"This egg soup is suitable for all ages, tender and delicious. Tofu is rich in protein and has high nutritional value. Eggs are rich in high-quality protein and other important micronutrients. It is very suitable for the elderly and young children."

Production steps:

Materials required:

Tofu: right amount

Eggs: 2

Coriander: a little

Shallot: a little

Sesame oil: a little

Chili sauce: 1 teaspoon

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Dou Fu Ji Dan Geng