Moo Shu Pork(mu xu rou )

Moo Shu Pork

Introduction:

Production steps:

Step 1: wash the carrots and cucumbers

Step 2: cut the prepared material, grasp the meat slices with wet starch, size and break the eggs

Step 3: put oil in the pot, heat up the oil, put the sliced meat into 8 parts, add the egg liquid to smooth and mature, leave the base oil, put the onion and ginger to stir up the fragrance, put the Auricularia auricula to fry, put the sliced meat into carrot, put the salt, finally put the cucumber slices, put the green garlic and monosodium glutamate before leaving the pot

Step 4: a little sesame oil is out of the pot

Materials required:

Pork: moderate

Auricularia auricula: right amount

Carrot: right amount

Cucumber: moderate

Garlic sprouts: right amount

Oil: right amount

Scallion: right amount

Ginger: right amount

MSG: right amount

Note: this dish can not be put too early cucumber, stir fried disorderly is not fragrant.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: light

Chinese PinYin : Mu Xu Rou