Grilled potato chips
Introduction:
"Without the oven, you can still make potato chips with barbecue flavor, such as cumin, sesame and shallot. Together, the barbecue flavor is strong."
Production steps:
Step 1: peel the potatoes and cut them into 3 mm slices.
Step 2: peel the scallion and cut it into small pieces.
Step 3: pour the oil into the pan and cut the potato chips into golden brown on both sides.
Step 4: pour a little oil into the pot, add cumin, sesame, chili, salt, soy sauce, stir fry over low heat, then pour in shallot, turn to high heat.
Step 5: finally pour in the potato chips, stir fry a few times over high heat, and take out the pot.
Materials required:
Potatoes: 2
Scallion: right amount
Oil: right amount
Cumin: moderate
Sesame: right amount
Shredded chili: right amount
Old style: moderate
Salt: right amount
Note: 1, potato chips can not be cut too thin, fried well will be broken.
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: cumin
Chinese PinYin : Shao Kao Wei Tu Dou Pian
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