Spicy Salt stinky tofu(jiao yan chou dou fu )

Spicy Salt stinky tofu

Introduction:

"Stinky tofu is the most popular item on the barbecue stand. It smells stinky, but tastes delicious. However, due to regional differences, stinky tofu has some differences in production methods and eating methods. Yunnan's stinky tofu is fermented by natural fermentation method. When baking, the stinky tofu will swell, crisp outside and tender inside, which makes people want to eat at a glance. Other people's ovens burn delicious meat and pastries, but my oven is used to bake stinky tofu. I really feel aggrieved by it. After baking, I need to wipe it quickly. "

Production steps:

Step 1: prepare some stinky tofu.

Step 2: take a baking tray and spread oil paper on it.

Step 3: put the stinky tofu on the oil paper one by one.

Step 4: put the stinky tofu into the preheated oven and bake for 20 minutes at 170 ℃.

Step 5: make salt and pepper while baking stinky tofu. Take some pepper and put it in a frying pan. Stir fry slowly over low heat until it is scorched.

Step 6: when the pepper is slightly fried to yellow, turn off the heat and add the pepper. Let the remaining temperature of the frying pan stir the pepper out of fragrance.

Step 7: put the fried pepper and Chinese prickly ash into the garlic mortar, add two spoonfuls of salt and a small amount of monosodium glutamate, and then pound them into powder.

Step 8: after baking the stinky tofu for 10 minutes, take it out and brush it with a layer of oil. Continue baking until the surface is crisp and yellow. Dip in some pepper and salt when eating.

Materials required:

Douping stinky tofu: 300g

Salt: right amount

Pepper: right amount

Zanthoxylum bungeanum: right amount

MSG: right amount

Note: 1. If you think it's troublesome to make salt and pepper, you can also buy salt and pepper or barbecue powder on the market. 2. The time and temperature of baking stinky tofu depend on the shape and size of the local stinky tofu and the performance of your own oven.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: slightly spicy

Chinese PinYin : Jiao Yan Chou Dou Fu