Shrimp with scallion and ginger(cong jiang xia )

Shrimp with scallion and ginger

Introduction:

"Onion ginger shrimp" production method is relatively simple, is usually the practice of brine shrimp. But in the blanching process, there was no salt, only green onion and ginger and cooking wine, because green onion and ginger cooking wine can stimulate the taste of shrimp in the blanching process. Even with salt, it is difficult to make shrimp salty in such a short period of time. On the contrary, it makes shrimp lose its elasticity. Seasoning mainly depends on the garlic, ginger, vinegar, delicious dip

Production steps:

Step 1: main ingredients: shrimp seasoning: onion, ginger, garlic, cooking wine, vinegar, soy sauce.

Step 2: at the joint of the head and body of the shrimp, pick out the shrimp thread with toothpick. Finish in turn, wash and set aside.

Step 3: cut the garlic and ginger. Add sweet scented osmanthus vinegar into the bowl of minced garlic and ginger.

Step 4: add fresh soy sauce. Stir it evenly, and then it becomes the dipping juice.

Step 5: boil water in a pan, add scallion and ginger slices and cook for 2 minutes. Add 100ml cooking wine.

Step 6: put in the spare shrimp. The heat of blanching is very important. When the shrimp changes color, turn off the heat.

Step 7: take it out and put it in a container. Soak it in proper amount for 5 minutes. Put it on the plate and serve with the dip.

Materials required:

Shrimp: 300g

Onion, ginger and garlic: right amount

Cooking wine: moderate

Vinegar: right amount

Soy sauce: moderate

Note: the key of "scallion and ginger shrimp" lies in the blanching time of shrimp. If the blanching time is longer, the shrimp will lose its elasticity. Turn off the fire as soon as the shrimp turns red.

Production difficulty: simple

Process: water

Production time: 10 minutes

Taste: onion

Chinese PinYin : Cong Jiang Xia