Fight again(zai zhan tao su )

Fight again

Introduction:

"Recently, I've been more entangled in the cracks on the peach crisp. I always want to make beautiful peach crisp with cracks... I made it once a few days ago. When I baked it, it was almost full of flowers, and I didn't see any cracks. I made it again while I still had some walnuts at home. Next time, there are cracks in flour, 408g of corn flour, 408g of sugar, 408g of egg oil, and so on

Production steps:

Step 1: chop up the newly peeled walnuts and set them aside;

Step 2: pour corn oil, eggs and sugar into a small bowl

Step 3: beat with the egg beater to form a uniform milk mud;

Step 4: pour in flour, baking powder and stinky powder

Step 5: add chopped walnuts

Step 6: mix well

Step 7: take 15g dough and flatten it, then put it into the baking pan; do it in turn; put it into the preheated oven, put it out of the oven and cool it, then seal it for storage; * Changdi crtf32s, the third layer, upper tube 210 degree / lower tube 200 degree, about 5 minutes, turn the upper tube 190 degree / lower tube 180 degree, 5 ~ 8 minutes; * acaato-mr24e, middle and lower layer, 200 degree, 6 ~ 8 minutes;

Materials required:

Low gluten flour: 400g

Fine granulated sugar: 160g

Corn oil: 40g

Egg: 45g

Odor powder: 8g

Baking powder: 2G

Walnut kernel: 70g

Precautions: 1. The ACA oven at home is very powerful, and its capacity is small. If you are not careful, it will paste, so you don't bother about it. It's mainly used by Changdi with larger capacity. Fortunately, some effects have been seen in the end. 2. The proportion of stinky powder used this time has not changed. Do you want to increase the proportion of stinky powder next time? They are all big cracks...

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Zai Zhan Tao Su