Spicy pork keel(xiang la zhu long gu )

Spicy pork keel

Introduction:

"Recently, I've always wanted to eat sheep's keels, that is, sheep's scorpions. When I think about it, my saliva will flow down, but I can't buy sheep's chops, so I have to use pig's chops instead. Although the delicious smell of mutton is less, the overall taste is still very good. The ingredients in the ingredients can be increased or decreased according to personal taste, not all of them are the same. "

Production steps:

Step 1: wash the spareribs and soak them in water for about 30 minutes.

Step 2: wash and boil in water.

Step 3: look at the spareribs. They are actually very dirty. They will boil out a lot of blood foam.

Step 4: all the ingredients are ready, only half of the pepper is put in, and the pepper is not put.

Step 5: bring the ingredients to a boil.

Step 6: wash the ribs and put them in water.

Step 7: add white vinegar, mainly to make the meat cooked, and the meat will be more delicious. More and less is based on personal taste, I like to put more, because in the process of cooking, the vinegar will evaporate, and finally there will be no sour taste, but the meat is delicious.

Step 8: add cooking wine.

Step 9: I added some vodka again. In fact, this one can be added or not. I just want to try the ability of foreign wine to remove the smell.

Step 10: sprinkle a little more salt, not too much, or the meat won't boil easily.

Step 11: after the water boils, continue to cook for about 1 hour until the meat is crisp.

Step 12: in the end, there is only half of the soup left. At this time, the soup is relatively pure and can be drunk directly. The calcium supplement effect is also very good.

Step 13: take another pot and drain oil.

Step 14: add a little brown sugar. The purpose of brown sugar is to improve freshness and make the color of the finished product better.

Step 15: stir fry until even, this process must all minimum fire.

Step 16: add the other half of the pepper.

Step 17: add shredded chilli.

Step 18: add two spoonfuls of freshly cooked soup and turn to high heat.

Step 19: add all the ribs and soup.

Step 20: add soy sauce and soy sauce for seasoning, cook until the soup is boiling and turn off the heat.

Materials required:

Ribs: 5-6

Shenpian: 3-5 tablets

Longan: 2

Wolfberry: 10 capsules

Ginger: 3 tablets

Garlic: 5 pieces

Onion: a paragraph

Pepper: right amount

Cinnamon: moderate

Red dates: moderate

Zanthoxylum bungeanum: 20-30 pieces

Rock sugar: 2 pieces

Brown sugar: a spoonful

Cooking wine: moderate

Soy sauce: moderate

Old style: moderate

Salt: right amount

White vinegar: right amount

Note: this dish is suitable for cooking at night. It tastes very good after it is cooked overnight. If you want to eat it at that time, don't cook the spareribs too badly. After adding seasoning, cook it for another 30 minutes.

Production difficulty: ordinary

Technology: stewing

Production time: one day

Taste: spicy

Chinese PinYin : Xiang La Zhu Long Gu