Chive cheese bread(xiang cong zhi shi mian bao )

Chive cheese bread

Introduction:

"I couldn't make good bread all the time. Most of them failed because they couldn't knead the dough well. Then I bought a complexing machine and became more fond of making bread. The recipe of this bread comes from little fox Junjun. It's very powerful. Once it was successful, it could make 12 pieces. I halved it. As a result, only five pieces can be put on the golden baking tray."

Production steps:

Step 1: put the main ingredients except butter into the toaster in the order of liquid first and then powder

Step 2: after 20 minutes, add butter until the flour is kneaded until the film can be pulled out

Step 3: ferment the dough to 2.5 times the size, take out the exhaust, divide it into six parts, roll round and let stand for 20 minutes

Step 4: take a dough and roll it into an oval shape

Step 5: turn the ellipse 90 degrees and roll the skin thin

Step 6: roll it up, pinch the bottom edge tightly and twist it into the strip you want

Step 7: rub the dough into strips and put them into the plate for secondary fermentation

Step 8: after fermentation, put on the cheese bar, squeeze on the salad dressing, and sprinkle with chopped green onion

Step 9: preheat the oven 180 degrees and bake for about 15 minutes

Step 10: out of the oven!!!

Step 11: I was robbed when I came out. The organization is good

Step 12: it's really delicious

Materials required:

High flour: 225g

Low powder: 25g

Sugar: 45g

Egg: 25g

Salt: 3 G

Yeast: 3 G

Milk powder: 10g

Water: 130g

Butter: 30g

Cheese: moderate

Salad dressing: right amount

Onion powder: appropriate amount

Note: cheese can use cheese slice, also can use mozzarella, to cut smaller oh

Production difficulty: unknown

Process: Baking

Production time: several hours

Taste: salty and sweet

Chinese PinYin : Xiang Cong Zhi Shi Mian Bao