Stewed sausage with green vegetables(qing cai bao fei chang )
Stewed sausage with green vegetables
Introduction:
Production steps:
Materials required:
Fat sausage: 800g
Vegetables: 200g
Flour: a little
Shallot: a little
Ginger: right amount
Salt: a little
Chicken essence: a little
Cooking wine: moderate
matters needing attention:
Production difficulty: Advanced
Process: firing
Production time: half an hour
Taste: medium spicy
Chinese PinYin : Qing Cai Bao Fei Chang
Stewed sausage with green vegetables
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