Braised pig feet with soybean(huang dou shao zhu ti )
Braised pig feet with soybean
Introduction:
"This dish can be described as" fresh, fragrant, soft and glutinous ". The hoof is not greasy at all. It melts immediately in the mouth. The beans absorb the flavor of various seasonings. It is very tasty and has a unique flavor."
Production steps:
Materials required:
Pig's feet: 1
Soybeans: 1
Dried pepper: 3
Rock sugar: About 20g
Baijiu: 1 spoons
Star anise: 3
Cinnamon: 2 small pieces
Old style: 1 spoonful
Soy sauce: 1 teaspoon
Rice vinegar: 1 teaspoon
Ginger: right amount
Garlic: right amount
Salt: right amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: several hours
Taste: salty and fresh
Chinese PinYin : Huang Dou Shao Zhu Ti
Braised pig feet with soybean
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