Purple sweet potato tremella lotus seed soup(xia ji yang yan tian pin zi shu yin er lian zi geng )

Purple sweet potato tremella lotus seed soup

Introduction:

"Purple sweet potato is noble and charming. It has unique purple charm. As a food, it will make the food more charming. Warm fire and slow cooking, soft and waxy taste, add some rock sugar to moisten, a touch of purple romance in summer, are you excited? "

Production steps:

Step 1: soak Tremella in advance, wash off dust and other small impurities; soak lotus seeds, remove the core, and wash.

Step 2: remove the pedicel of the soaked tremella and tear it up by hand; wash the purple potato, peel it and cut it into small pieces.

Step 3: put the tremella into the pot, add appropriate amount of water, bring to a boil over medium heat, turn to low heat and simmer slowly.

Step 4: after half an hour, tremella softens and the soup thickens.

Step 5: add purple potato and lotus seeds, and bring to a boil over medium heat.

Step 6: turn the heat down and continue to cook for about 30 minutes. The soup is thick. When the purple potato is soft and waxy, add rock sugar and turn off the heat.

Materials required:

Purple potato: right amount

Tremella: right amount

Lotus seed: right amount

Rock sugar: right amount

Precautions: 1. It is easy to stew Tremella when it is torn into small pieces. 2. Slow stew over low heat, tremella can boil out the gum. 3. You can eat purple potato soup hot and cold as you like.

Production difficulty: ordinary

Process: casserole

Production time: one hour

Taste: sweet

Chinese PinYin : Xia Ji Yang Yan Tian Pin Zi Shu Yin Er Lian Zi Geng