[Fujian cuisine] refreshing cold dish in summer(min cai xia ri shuang kou liang cai liang ban fu zhu cai gua )

[Fujian cuisine] refreshing cold dish in summer

Introduction:

"It's so hot. It's not very pleasant to eat anything. Last time I ate the remaining Yuzhu, I'd like to have a salad today. I have my own vegetable melon at home (my mother-in-law planted it. I don't know its scientific name. That's what we call it. If a gourmet knows, tell me). Melon salad, stir fry are very crisp and refreshing, my family LG favorite vegetables. Today, let's have a casual match - cold mixed bean curd and vegetable melon. "

Production steps:

Materials required:

Dried Yuba: 2 liang

Vegetable melon: Half Root

Chives: right amount

Salt: right amount

Vinegar: right amount

Oyster sauce: right amount

Soy sauce: moderate

Oil: right amount

Sesame oil: appropriate amount

Sugar: right amount

matters needing attention:

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: light

Chinese PinYin : Min Cai Xia Ri Shuang Kou Liang Cai Liang Ban Fu Zhu Cai Gua