Cranberry rolls and red bean rolls
Introduction:
"Make full use of the flour mixing function of the toaster, making two breads at a time, one toasted in the toaster and the other toasted in the oven, making two flavors."
Production steps:
Step 1: Iron Man high gluten powder, golden yeast powder, fructose, salt
Step 2: milk, cream
Step 3: cooked red beans
Step 4: dried cranberries
Step 5: blend for 30 minutes, fast blend for 20 minutes. Then put the mixed noodles into the rice cooker
Step 6: cover your hair for about 1 hour.
Step 7: when the flour is 2-3 times bigger, the cover of the rice cooker will be opened. It's fun.
Step 8: one shot
Step 9: clap with your hands. It's meaty and feels good.
Step 10: take half of the dough to shape, involve in the red beans, and put it into the bread maker.
Step 11: shape the other half of the face, involve the cranberry, and put it in the oven.
Step 12: second serve to 8 full
Step 13: double the second round
Step 14: bake for 50 minutes, baked red bean bread
Step 15: 180 degrees up and down, bake for 30 minutes, and bake the cranberry rolls
Step 16: slice the red bean bread after cooling
Step 17: bagging
Materials required:
GAOJIN powder: 500g
Fructose: 30g
Salt: 2G
Milk powder: 20g
Milk: 100ml
Egg: 1
Light cream: 20ml
Yeast powder: 5g
Tangzhong whole wheat flour: 50g
Water: 150ml
Red beans: moderate
Cranberry: moderate
Note: once I looked at the electric rice cooker, I had a whim. I put the bread maker and good noodles into the electric rice cooker to make noodles. The result is excellent. I don't need preservative film, because the temperature and humidity inside the bread maker are very suitable for making noodles. From then on, the whole process was carried out in the rice cooker.
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Man Yue Mei Mian Bao Juan He Hong Dou Mian Bao
Cranberry rolls and red bean rolls
Tomato and sponge gourd egg soup. Xi Hong Shi Si Gua Dan Hua Tang
Scrambled egg with cucumber. Huang Gua Chao Dan
Stewed cabbage with vermicelli and crabs. Hai Mi Xie Wei Gu Hui Fen Si Bai Cai
Northern European style pizza. Bei Ou Feng Qing Bi Sa
Preserved duck assorted brocade pot. La Ya Za Jin Guo
Plain sailing: purple cabbage steamed bread. Yi Fan Feng Shun Zi Gan Lan Man Tou
Long yam double bean Coix porridge. Zhang Shan Yao Shuang Dou Yi Mi Zhou
Braised beef brisket. Fei Qin Zou Shou Hong Shao Niu Nan