Crispy toast(xiang cui tu si bian )

Crispy toast

Introduction:

"It's undoubtedly the best choice to eat it as a snack. It uses simple ingredients to cut off the edge of the toast and dip it with butter and sugar. It's crispy. "

Production steps:

Step 1: melt the butter into liquid

Step 2: place the side of the toast on the baking tray

Step 3: apply a thin layer of butter to each even brush with a brush

Step 4: coat the buttered toast with sugar

Step 5: put it in the baking tray

Step 6: put the preheated oven into the oven, heat up and down 200 ℃ for 10 minutes, and the oven will be golden

Materials required:

Toast side: 40g

Butter: 20g

Fine granulated sugar: 20g

Note: 1, I used 8 pieces of toast side, how much to see their own amount, do not have to toast side, can not eat up the toast can also be cut into strips to do so. 2. Don't brush too much butter, or it will be greasy to eat. 3. When baking, be sure to watch, don't scorch·

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet

Chinese PinYin : Xiang Cui Tu Si Bian