chafing dish(yi pin guo )

chafing dish

Introduction:

"As the weather gets colder and colder, warm-up dishes begin to enter people's diet. At this time, there is a warm first-class pot for guests at home. There are all kinds of meat dishes, including frying, frying, burning, boiling and stewing on the top, and layers of meat dishes on the bottom. All kinds of flavors can be regarded as a special dish for holding a banquet."

Production steps:

Step 1: prepare all materials.

Step 2: put the corn, lotus root, Huaishan and chicken into the casserole to make the soup.

Step 3: put the corn and radish into the stainless steel bottom.

Step 4: put Huaishan and Yuzhu on the corn.

Step 5: spread lotus root slices on Huaishan mountain.

Step 6: spread the fans again.

Step 7: surround the vermicelli with mushrooms and Chinese cabbage.

Step 8: put some scallions in the fermented tofu and fry them on both sides until yellowish.

Step 9: stir fry the ribs with onion.

Step 10: saute squid and celery over high heat.

Step 11: steamed chicken with mushrooms.

Step 12: stew mutton with white radish.

Step 13: fry the shrimps.

Step 14: stir fry the beef.

Step 15: cook the meatballs in the broth.

Step 16: make a good meal.

Step 17: simmer for a few minutes

Step 18: put a stainless steel plate full of ingredients on the induction cooker, add soup and eat.

Materials required:

Prawns: right amount

Squid: moderate

Beef: moderate

Mutton: moderate

Meatballs: right amount

Chicken: right amount

Fermented tofu: right amount

Shaomai: moderate amount

Barbecued pork: moderate

Spare ribs: moderate amount

Lotus root: right amount

Corn: moderate

Lentinus edodes: right amount

Huaishan: moderate

Chinese cabbage: moderate

Yuzhu: right amount

Fans: right amount

Onion: right amount

Celery: moderate

White radish: right amount

Broccoli: moderate

Tofu skin: appropriate amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Salt: right amount

Chicken essence: appropriate amount

Pepper: right amount

Raw powder: appropriate amount

Vegetable oil: right amount

Note: 1, the cooking material at the bottom, eat to the end is not easy to scatter. 2. All kinds of meat and vegetables can be freely combined according to their own taste.

Production difficulty: ordinary

Technology: hot pot

Production time: several hours

Taste: Original

Chinese PinYin : Yi Pin Guo