Fried egg with bitter gourd(ku gua chao ji dan )

Fried egg with bitter gourd

Introduction:

Production steps:

Step 1: prepare the balsam pear

Step 2: wash and slice balsam pear

Step 3: break the egg and mix it in a bowl

Step 4: heat the oil in the pan, spread the eggs and set aside

Step 5: fry the remaining oil in the pan until fragrant with ginger and garlic

Step 6: pour in balsam pear and stir fry

Step 7: pour in the eggs and stir well

Step 8: add chopped pepper, add salt and stir well

Step 9: adjust the flavor and put it on the plate

Materials required:

Balsam pear: 150g

Eggs: 2

Minced ginger: a little

Minced garlic: a little

Chopped chili: a little

Tea oil: 2 teaspoons

Salt: right amount

Note: 1, bitter gourd cold, spleen and stomach deficiency cold eat less. 2. Slice balsam pear and marinate with a little salt for a while. Squeezing water can reduce bitterness.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: bitter

Chinese PinYin : Ku Gua Chao Ji Dan