Braised white gourd.(hong shao dong gua )

Braised white gourd.

Introduction:

"This dish is salty and fresh, rich in nutrition, white gourd contains more VC, high content of potassium, low content of sodium, and has the function of protecting kidney, reducing weight and lipid. It is our nutritious meal for patients with hypertension, kidney disease, edema and other diseases."

Production steps:

Materials required:

Wax gourd: moderate

Streaky pork: moderate

Scallion: right amount

Ginger: right amount

Soy sauce: a little

Salt: a little

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Hong Shao Dong Gua