Braised white gourd.
Braised white gourd.
Introduction:
"This dish is salty and fresh, rich in nutrition, white gourd contains more VC, high content of potassium, low content of sodium, and has the function of protecting kidney, reducing weight and lipid. It is our nutritious meal for patients with hypertension, kidney disease, edema and other diseases."
Production steps:
Materials required:
Wax gourd: moderate
Streaky pork: moderate
Scallion: right amount
Ginger: right amount
Soy sauce: a little
Salt: a little
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Braised white gourd.
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