Dumplings stuffed with leek, egg and fungus(jiu cai ji dan mu er su xian jiao zi )
Dumplings stuffed with leek, egg and fungus
Introduction:
"That lock of leeks has been lying in the refrigerator for several days. I want to make plain dumplings when I have nothing to do at home. I feel very simple, but the appearance is general and the taste is good. If you like, make it yourself. The leek element is also very fragrant
Production steps:
Materials required:
Leeks: half a Jin
Eggs: 2
Auricularia auricula: 6
Sesame oil: appropriate amount
Noodles: half bowl
Ginger powder: appropriate amount
Pepper: right amount
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: unknown
Process: others
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Jiu Cai Ji Dan Mu Er Su Xian Jiao Zi
Dumplings stuffed with leek, egg and fungus
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