Stir fried mushroom with agaric(qing chao mu er kou mo )

Stir fried mushroom with agaric

Introduction:

Production steps:

Step 1: soak and wash the mushrooms with salt water

Step 2: slice for use

Step 3: soak and wash black fungus

Step 4: heat the pan and add a little oil

Step 5: stir fry black fungus

Step 6: add mushrooms and stir fry

Step 7: pour in a little water, stir fry the mushroom until soft, and make the soup

Step 8: season with salt, thicken and close the sauce.

Step 9: start the pot and serve (sprinkle with scallion, it will be better to sell)

Materials required:

Mushroom: right amount

Auricularia auricula: right amount

Salt: right amount

Note: bubble hair fungus water to use cold water, in order to avoid excessive loss of nutrients.

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Qing Chao Mu Er Kou Mo