Northeast bacon rolls: a northeast dish with smoked makeup(shang le yan xun zhuang de dong bei cai dong bei xun rou juan )

Northeast bacon rolls: a northeast dish with smoked makeup

Introduction:

"The skin color is ruddy, the smoked flavor is delicate, the meat quality is delicate, the taste is salty and fresh, the aroma of tea is rich, and the aftertaste is long."

Production steps:

Step 1: prepare all the ingredients: dried tofu skin, minced meat, ginger

Step 2: add soy sauce, salt, five spice powder, ginger powder and yellow rice wine into the meat in turn, and stir in one direction to make the meat strong.

Step 3: wash the dried tofu skin, drain the water, and lay it on the chopping board

Step 4: spread the meat stuffing on the dried tofu, leave a little on one side, don't wipe it all

Step 5: start from the beginning, roll hard, so tight, wipe a little water on the head, press a little. Stick it on.

Step 6: roll the long bar to be used

Step 7: boil water in the pot and steam for 15 minutes;

Step 8: prepare the right amount of dry tea

Step 9: find a big iron pot that is not commonly used, oil-free, water-free, spread a layer of tin foil, put the right amount of sugar and tea

Step 10: then put on the shelf and put the steamed bean rolls on the shelf

Step 11: close the lid of the pot, turn on the range hood, and heat it over medium heat until it starts to smoke, then turn off the heat and simmer for 3-5 minutes

Step 12: after 5 minutes, open the lid of the pan to let off the smoke and take out the smoked bean rolls

Step 13: brush with sesame oil, avoid the surface is too dry, slice food

Materials required:

Dried tofu: right amount

Pork stuffing: right amount

Bacon: moderate

Ginger: right amount

Soy sauce: moderate

Salt: right amount

Five spice powder: appropriate amount

Cooking wine: moderate

Sugar: right amount

Tea: right amount

Note: 1, to choose a thin pig meat, before use, but also with a knife to chop several times, so that the more delicate the meat, the better, the taste of sausage. 2. When smoking, it's best to use jasmine tea. The smoked meat roll has a light floral flavor, which is very good. 3. Some netizens will ask me whether the smoked dishes will catch fire when I make them at home. My answer is that it's very safe, absolutely not. Because we are not using open fire, but just to make it smoke, we immediately turn off the fire source. Because in the process of smoking, the lid of the pot is always covered, and there is not enough oxygen in it, it will not catch fire. Even if there is a fire in the pot, as long as you close the lid, it will go out immediately. Don't worry about that. 4. In addition, I'd like to introduce some safety knowledge to my friends who have just learned how to cook. When you fry something, you must prepare a pot cover of appropriate size. In case of a fire in the oil pot, don't panic. As long as you cover the pot immediately and turn off the fire source, the fire will go out immediately. Also note that regular cleaning and daily wipe range hood, will be safer. 5. In the same way, you can make smoked duck and sausage at home.

Production difficulty: simple

Process: fumigation

Production time: 20 minutes

Taste: sour and salty

Chinese PinYin : Shang Le Yan Xun Zhuang De Dong Bei Cai Dong Bei Xun Rou Juan