The third of pastry series -- Swan pastry(su dian xi lie zhi san tian e su )
The third of pastry series -- Swan pastry
Introduction:
Production steps:
Materials required:
Flour: 500g
Butter: 80g
Egg: 1
Shortening: 350g
Lotus seed paste: 150g
matters needing attention:
Production difficulty: Advanced
Technology: deep fried
Production time: one hour
Taste: sweet
Chinese PinYin : Su Dian Xi Lie Zhi San Tian E Su
The third of pastry series -- Swan pastry
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