Golden pomfret with Scallion(cong shao jin chang yu )
Golden pomfret with Scallion
Introduction:
Production steps:
Materials required:
Golden pomfret: moderate
Ginger and garlic slices: appropriate amount
Scallion: right amount
Scallion: right amount
Salt: right amount
Cooking wine: moderate
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: three quarters of an hour
Taste: salty and fresh
Chinese PinYin : Cong Shao Jin Chang Yu
Golden pomfret with Scallion
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