Stewed Beef Brisket with Tomato(fan qie dun niu nan )

Stewed Beef Brisket with Tomato

Introduction:

"Beef stewed with tomato is a very classic dish. It's delicious, strong, appetizing and refreshing. Tomato peeled, cut thin, slowly stewed into sauce, in addition to beef stewed together, let beef fully absorb the taste of tomato. Ketchup also blends with beef in the process of slow cooking. Winter cold weather, appropriate tonic can eat some beef. Beef is high in protein, low in fat and delicious. It is deeply loved by everyone and enjoys the reputation of "proud son in meat". But many people want to eat beef but worry about getting angry, because tomatoes are cool, antipyretic and just neutralize the heat of beef. "

Production steps:

Materials required:

Beef Brisket: 400g

Tomatoes: 2

Onion: 2 (small)

Ginger: 1 yuan

Onion: 1 Section

Pepper: 1 teaspoon

Fennel: 4

Fragrant leaves: 4 pieces

Cinnamon: 1 piece

Garlic: 2 cloves

Coriander: 1g

Raw soy sauce: 1 teaspoon

Cooking wine: 2 teaspoons

Brandy: half a teaspoon

Peanut oil: 1 teaspoon

Salt: 1 teaspoon

Pepper: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: several hours

Taste: sour and salty

Chinese PinYin : Fan Qie Dun Niu Nan