Northeast pickle barbecue(dong bei pao cai kao rou )

Northeast pickle barbecue

Introduction:

"During this time, I got together with my friends and ate a lot of barbecues, including Korean style, Chinese style, northeast flavor... We all think that the Northeast barbecue is better because it has been pickled in advance and the flavor goes in, and some pickles will be added at the same time, which makes the flavor more unique. Don't underestimate the salty and sour northeast pickled cabbage. It tastes crisp and tender, bright in color, fragrant and refreshing. It can not only enhance appetite, help digestion, but also promote the absorption of iron by human body. When roasted streaky pork, the sour pickle was added, which absorbed the fat of the barbecue, and the flavor became particularly rich. At the same time, it also removed the greasy of the barbecue. It played an important role in improving the taste of the Northeast barbecue, and was unanimously praised by everyone. Two days ago, I suddenly found a northeast pickle in the supermarket. I bought it and roasted it myself. If you don't have a barbecue plate, you can use an electric pancake pan instead. If you don't have one at home, you can use a pan that can be heated evenly. After marinating the streaky pork, you can directly put it on the barbecue plate and bake it. After slightly scorching, you can stir out the fat and stir fry it with northeast sauerkraut. Think about it. Every time you are a chef in a Korean barbecue shop or a Chinese barbecue shop, you have to pay them a high service fee. It's not as good as being a chef at home. You don't need any cooking skills to make a master barbecue for your family. It's economical and has more face. "

Production steps:

Materials required:

Pork: 200g

Northeast pickle: 150g

Shredded ginger: right amount

Scallion: right amount

Old style: moderate

Oil: right amount

Pepper: right amount

Chili powder: appropriate amount

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Dong Bei Pao Cai Kao Rou