Original breakfast bag(bai chi bu yan de yuan wei zao can bao )

Original breakfast bag

Introduction:

"Every day when the children come home from school, they will quarrel and be hungry. They usually prepare some dry food at home. Sometimes they bake some cakes, sometimes they prepare some small bread. This kind of breakfast bag is his favorite. It can be used as breakfast in the morning and snack in the afternoon. It's delicious whether it's eaten directly or sandwiched. Adding some eggs and meat is the so-called hamburger. Reference portion: 18 pieces, baking time: 16 minutes, baking temperature: 180 degrees "

Production steps:

Step 1: put eggs, water, liquid seeds, sugar, salt, high gluten flour and yeast in the bread barrel in order

Step 2: start the toaster, select the state of flour blending (about 15 minutes). After the toaster stops working, add olive oil, start the toaster, select the state of flour blending, and continue flour blending

Step 3: after the second mixing of bread machine, ferment at room temperature for about 1 hour

Step 4: put the fermented dough on the chopping board, knead and exhaust, then divide it into 18 equal parts (about 60g each), cover it with plastic film and relax for 5 minutes.

Step 5: take one of the dough, round it slowly by hand, cover it with plastic film for secondary fermentation.

Step 6: when the bread rolls are leavened to twice the original, brush the egg liquid on the surface

Step 7: Sprinkle with white sesame

Step 8: put it in the preheated oven and bake it at 180 degrees for 16 minutes

Materials required:

High gluten flour: 450g

Sugar: 80g

Salt: 5g

Egg: 1

Water: 105g

Liquid type: 300g

Yeast: 5g

Olive oil: 25g

White Sesame: a little

Note: the production method of cold storage liquid: preparation materials: high gluten powder 150g cold water 150g instant yeast powder 1g production method: 1. Mix all the materials to no dry powder, cover with cover or cover with plastic film; 2. Ferment at room temperature for 2 hours; 3. Refrigerate at 4 ° for 20 hours

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Bai Chi Bu Yan De Yuan Wei Zao Can Bao