Fried Taro with minced meat(rou mo chao yu tou )

Fried Taro with minced meat

Introduction:

Production steps:

Step 1: 1. Wash and slice taro and steam it in steamer.
Set aside the minced meat. (taro cooked in about ten minutes)

Step 2: 2. Heat the pan, add oil, onion, ginger, saute until fragrant < br > Add minced meat, salt, soy sauce, soy sauce, stir fry a few times.

Step 3: 3. Add the steamed taro and stir fry for 1 minute. Add some chicken essence, pepper and stir fry

Materials required:

Taro: 500g

Minced meat: moderate

Scallion: right amount

Ginger: right amount

Soy sauce: moderate

Old style: moderate

Salt: right amount

MSG: right amount

Pepper: right amount

Note: ha ha, the photo is being shot in the middle of stir frying, so you can see the heat.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Rou Mo Chao Yu Tou