Shredded pork with garlic sprouts(suan miao rou si )

Shredded pork with garlic sprouts

Introduction:

Production steps:

Step 1: wash the lean meat and cut it into strips. Marinate it with ginger, tender meat powder, cooking wine and black pepper for more than 10 minutes to get rid of the smell of meat. Cut the garlic sprouts into small sections and set them aside

Step 2: put oil in hot pot, stir fry shredded pork in hot oil, then stir fry with Pixian bean paste for 2 minutes; add garlic sprouts and shredded pork, then stir fry with soy sauce (combined with the actual salty taste) until the garlic sprouts are broken.

Step 3: sprinkle some monosodium glutamate on the plate. The garlic sprouts are crisp and refreshing! A simple and delicious meal will be finished

Materials required:

Lean meat: half a catty

Garlic sprouts: 4 liang

Jiang: one piece

Pixian bean paste: a spoonful

Cooking wine: moderate

Chicken essence: appropriate amount

Soy sauce: a little

Tender meat powder: right amount

Black pepper: a little

Note: garlic can not be fried too long, too long will not be so crisp.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Suan Miao Rou Si