Braised Beef Brisket with peanuts and chestnuts(hua sheng li zi men niu nan )

Braised Beef Brisket with peanuts and chestnuts

Introduction:

"Autumn is getting stronger and it's time for chestnuts to mature. Walking on the road, you can smell the smell of sugar fried chestnuts everywhere. Chestnut flesh golden, sweet taste, is China's specialty. It nourishes the stomach and spleen, invigorates the kidney and tendons. It's a good food therapy. There are many ways to eat chestnuts. In the south, the dishes made with chestnuts are the delicacies at banquets, and the stewed chicken with chestnuts and pig feet with chestnuts are well-known. In the north, stir fried chestnuts with sugar are delicious and fragrant. Among the people, there is a saying that "the waist is sour, the legs are soft, and the kidney qi is deficient, and the chestnut porridge is a tonic". The chestnut is crushed and cooked with glutinous rice porridge, which is the first-class medicated food. "

Production steps:

Step 1: cut the beef into pieces and soak the bleeding water in cold water.

Step 2: soak repeatedly until the water is clear.

Step 3: peel the peanuts and chestnuts.

Step 4: blanch the chestnuts with boiling water for a while.

Step 5: it's easy to peel the chestnut.

Step 6: heat up the oil in the pan, stir fry the chestnuts for a while, and the surface is transparent.

Step 7: heat the oil in the pan, saute ginger slices, add beef and stir fry until there is no blood.

Step 8: add star anise, dried red pepper, stir fry out fragrance.

Step 9: add salt and soy sauce and stir well.

Step 10: add some cold water; bring to a boil over high heat and simmer over low heat for 1 hour.

Step 11: add clean peanuts and simmer for 30 minutes.

Step 12: add the chestnuts, stir well, then simmer for 30 minutes; adjust the taste.

Materials required:

Beef: 700g

Fresh chestnuts: 500g

New peanuts: 150g

Dried red pepper: 4

Star anise: 3

Ginger: right amount

Salt: 2 teaspoons

Oil: 3 teaspoons

Note: 1, chestnut shell, with boiling water chestnut hot for a while, it is easy to peel off the chestnut skin. 2. Chestnut contains high sugar, diabetes patients had better eat less. 3. Raw chestnut is difficult to digest, cooked food is easy to stagnate gas, one can not eat too much, 7-10 is the best. Of course, you can eat it later. 4. Beef is generally not easy to boil, cooked with the wrapped tea, not only the beef quickly boiled, but also the meat taste more delicious.

Production difficulty: ordinary

Technology: stewing

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Hua Sheng Li Zi Men Niu Nan