Home style stewed kelp(si jia cai jia chang men hai dai )

Home style stewed kelp

Introduction:

"My friend gave me a big bag of coarse-processed dried kelp silk, and I have nothing to do. Today, I use kelp to make a simple private dish" home style stewed kelp "as follows."

Production steps:

Step 1: put a little oil in the pan to stir fry the star anise and pour in the pork.

Step 2: stir fry the scallion with oil.

Step 3: then cook Shaojiu.

Step 4: add soy sauce and stir well.

Step 5: stir well and add some boiling water to bring to a boil.

Step 6: then pour in the kelp that has been blanched in advance.

Step 7: add kelp, stir well, sprinkle a little pepper and sugar.

Step 8: cover and simmer for 30 minutes.

The ninth step: stew the kelp and then use salt and a little MSG for the final seasoning.

Step 10: adjust the flavor and thicken the soup with high fire.

Step 11: then you can take out the pot code plate.

Materials required:

Water hair kelp silk: 300g

Pork: 200g

Shaojiu: 20g

Soy sauce: 25g

Salt: 1g

Sugar: 10g

MSG: 2G

Pepper: right amount

Star anise: 2 pieces

Scallion: 25g

Ginger slices: 15g

Cooking oil: 20g

Water: moderate

Note: the characteristics of this dish; this dish is rich, delicious, very delicious, often eat kelp can also play the role of iodine. Warm tips: 1. The thickness of kelp is different. The thickness of kelp should be stewed for a long time until it is soft and rotten. 2. Home practice does not need to put a lot of condiments, with star anise oil onion ginger and soy sauce stew good taste is very good. This private dish "home style stewed kelp" is ready for your reference!

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Si Jia Cai Jia Chang Men Hai Dai