Wonton with mushroom and pork stuffing(xiang gu zhu rou xian hun tun )

Wonton with mushroom and pork stuffing

Introduction:

"After the festival, there is a lot of work that has been overstocked for a long time. I have no time to cook and I don't want to eat instant noodles. I make some dumplings ahead of time. Wonton is iced. It's nutritious to change the taste!"

Production steps:

Step 1: ready made dumpling skin, wonton skin! Mushroom, egg, leek, shallot, minced pork

Step 2: wash and set aside

Step 3: cut shallot, ginger and garlic, dice mushrooms

Step 4: mix all the fillings

Step 5: add proper amount of egg and flour

Step 6: add shrimps, yellow rice wine, olive oil or proper amount of sesame oil, soy sauce, stir clockwise, do not stir left or right, stir evenly in one direction

Step 7: ready made dumpling skin, wonton skin, the right amount of stuffing open package! Because they are from Yunnan, they are not good at making dumplings, so they use dumpling mold and dumpling water,

Step 8: it's not good-looking, but it's delicious. It's much better than instant noodles

Materials required:

Minced pork: right amount

Lentinus edodes: right amount

Cabbage: moderate

Dumpling skin: right amount

Dried shrimps: right amount

Onion powder: appropriate amount

Ginger powder: appropriate amount

Minced garlic: right amount

Olive oil: right amount

Yellow rice wine: right amount

Salty soy sauce: 1 tbsp

Eggs: 2

Five spice powder: appropriate amount

Note: my husband and wife two, do more ice, emergency is no problem!

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Xiang Gu Zhu Rou Xian Hun Tun