Sichuan cuisine Mapo Tofu(chuan cai ma po dou fu )

Sichuan cuisine Mapo Tofu

Introduction:

"Mapo Tofu is a famous dish in Sichuan cuisine. The main raw material consists of tofu, which is characterized by hemp, spicy, hot, fragrant, crisp, tender, fresh and live eight characters, which is called the eight character motto. "

Production steps:

Materials required:

South tofu: 500g

Minced meat: 100g

Onion powder: appropriate amount

Salt: right amount

Cooking wine: moderate

Chicken essence: appropriate amount

Soup: right amount

Pepper powder: right amount

Soy sauce: moderate

Chili powder: appropriate amount

Chili oil: right amount

Pixian Douban sauce: right amount

Soy sauce: right amount

Starch: right amount

Ginger powder: appropriate amount

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: 20 minutes

Taste: spicy

Chinese PinYin : Chuan Cai Ma Po Dou Fu