Scrambled eggs with tomato and brown sugar(hong tang fan qie chao dan )

Scrambled eggs with tomato and brown sugar

Introduction:

"Tomato was first grown in South America. Because of its delicate color, people are very wary of it. It is regarded as" Fox's fruit ", also known as wolf peach. It is only for viewing, but not for tasting. Tomato scrambled egg is a delicious food on every family's table. It can be said to be a "national dish". It is a good example of complementary nutrition. It can supplement nutrition and also has the function of bodybuilding and anti-aging

Production steps:

Step 1: prepare materials

Step 2: cut the tomato into pieces, beat the eggs into egg liquid and slice the ginger

Step 3: heat the pan, add oil and pour in the egg

Step 4: fry the egg over low heat until set

Step 5: cut the fried eggs into small pieces with a shovel and set them aside

Step 6: put ginger slices in the original pot and saute until fragrant

Step 7: add tomato cubes and stir fry a little

Step 8: add brown sugar and salt

Step 9: put Xiao Xu in the water

Step 10: cook the tomatoes until soft and rotten

Step 11: lay eggs

Step 12: stir fry all the ingredients and serve

Materials required:

Tomato: moderate

Eggs: right amount

Ginger: right amount

Oil: right amount

Water: moderate

Brown sugar: half piece

Salt: Xiao Xu

Note: I like to cook tomatoes with brown sugar, I think it's more delicious than white sugar, sweet

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: sweet and sour

Chinese PinYin : Hong Tang Fan Qie Chao Dan