Mustard meatballs soup(jie cai wan zi tang )
Mustard meatballs soup
Introduction:
Production steps:
Materials required:
Lean meat: moderate
Mustard: moderate
Tofu: right amount
Garlic: right amount
Starch: right amount
Salt: right amount
Soy sauce: moderate
Scallion: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Jie Cai Wan Zi Tang
Mustard meatballs soup
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