Boiled meat
Introduction:
"Boiled sliced meat is a dish I want to eat from time to time. It's very delicious. The whole family likes it. "
Production steps:
Step 1: slice the chicken breast and marinate with starch eggs
Step 2: bake the dried pepper, Zanthoxylum bungeanum and Zanthoxylum Majiao in a frying pan, grind them with a rolling pin and set them aside
Step 3: put a little oil in the pot, saute onion, ginger and garlic
Step 4: add Pixian Douban and spicy hot pot ingredients to stir fry until fragrant, then add soup or water until boiling
Step 5: after boiling the soup, put the cauliflower, mushroom, agaric, broccoli and lettuce into a bowl
Step 6: then put the chicken breast meat into a hot bowl
Step 7: thicken the soup and pour it into a bowl (just a little over the main course). The last and most important step is to put ground dried pepper, Zanthoxylum, minced pepper, scallion and garlic on the dish code. Heat the oil in the pot until it is hot and then pour it on the main course.
Materials required:
Chicken breast: 1 piece
Lettuce: 5
Broccoli: half a piece
Daylily: a little
Mushroom: a little
Auricularia auricula: a little
Dried pepper: 10 sticks
Chinese prickly ash: 5g
Pepper: 3 G
Pixian Douban: 1 spoon
Spicy hot pot ingredients: 1 teaspoon
Onion, ginger and garlic: right amount
Egg: 1
Note: 1. The flavor of this dish completely comes from the last step, dry pepper, pepper, pepper to bake a pinch that is crisp, can not be burnt, so we have to master the fire, small fire baking. 2. The oil must be very hot when it is splashed at last. If it is splashed on pepper, Chinese prickly ash and so on, there will be the sound of oil splashing. 3. I feel that it will be fresh and tender to make chicken breast meat, and crispy and crisp to make Youmai vegetable. The side dishes can be made according to personal taste. I hope you like it
Production difficulty: ordinary
Process: firing
Production time: half an hour
Taste: slightly spicy
Chinese PinYin : Shui Zhu Rou Pian
Boiled meat
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