[salty cheese cake](xian wei zhi shi xiao bing )

[salty cheese cake]

Introduction:

"Biscuits are mainly sweet, but many friends like salty biscuits, and salty biscuits can't do without scallion biscuits. Today's salty biscuits are full of cheese flavor, and I believe many friends will like them too..."

Production steps:

Step 1: prepare the ingredients

Step 2: tear the cheese into small pieces

Step 3: melt in a pan

Step 4: stir well with a spoon to make a paste

Step 5: add to the butter softened at room temperature

Step 6: mix well with egg beater

Step 7: sift in low powder and refined salt

Step 8: use a rubber scraper to mix the flour into no powder and form a ball

Step 9: use a rolling pin to roll the dough into 3 mm thin slices

The tenth step: use the cheese cake to cover the face piece and print the round cake.

Step 11: gently transfer it to the oiled paper covered baking tray and put it into the oven, middle layer, 200 degrees, 10-12 minutes

Step 12: Sprinkle the cheese powder immediately after baking

Step 13: cool and serve. Store in a sealed jar after cool

Materials required:

Low gluten powder: 100g

Butter: 70g

Refined salt: 3G

Cheese slice: 2 slices

Cheese powder: right amount

Note: first, the oven time to their oven temper, baking to the edge can be slightly colored. Second, cheese powder in biscuits after baking, and then sprinkle three. Because this dough butter is large, with the dough stick when the dough is light, otherwise the surface will stick. Fourth, the operation of this biscuit is best placed on the silicone pad or oil paper, anti stick

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: milk flavor

Chinese PinYin : Xian Wei Zhi Shi Xiao Bing