Steamed sturgeon with black bean sauce(chi zhi zheng xun long )

Steamed sturgeon with black bean sauce

Introduction:

"A few days ago, I met a special price for sturgeon in the supermarket. A master in the fish department was very cute and tried his best to sell the fish. There were not many people in the supermarket that day. The master was a little free, so he could have a chat with the customers. An aunt bought three as soon as she bought them. The master taught me several methods, and I benefited a lot. I also bought one by the way to have a try. The fish is really delicious. The bones in the middle are transparent cartilage. "

Production steps:

Materials required:

Sturgeon: 1

Ginger: 1 small piece

Cooking wine: 2 teaspoons

Scallion: 3

Salt: 2 teaspoons

Soy sauce with minced garlic: 2 tbsp

Sugar: 1 / 2 teaspoon

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: three quarters of an hour

Taste: light

Chinese PinYin : Chi Zhi Zheng Xun Long