Mixed fungus with onion
Introduction:
"After work, cooking is a troublesome thing, and you can't treat yourself badly. You're too greasy to eat, and you're afraid of growing meat. Then I'd like to recommend a time-saving and nutritious dish. "
Production steps:
Step 1: after the Auricularia auricula is soaked, put it in the water pot and heat it for three or four minutes. Add a little salt to the water. Immediately rinse with cold water. spare
Step 2: cut off both ends of the onion
Step 3: shred the onion
Step 4: sprinkle a little salt on the shredded onion, and grasp it with your hand to make the shredded onion fully contact with the salt.
Step 5: wash shallots
Step 6: cut the scallion into sections for later use
Step 7: put the hot agaric, pickled onion and chopped scallion into the plate. Add vinegar, monosodium glutamate, sesame oil, stir well, you can enjoy.
Materials required:
Onion: half
Auricularia auricula: right amount
Shallot: two or three
Salt: right amount
Vinegar: moderate
MSG: right amount
Sesame oil: right amount
Note: onion must choose the kind of yellow skin, this is not very spicy.
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Yang Cong Ban Mu Er
Mixed fungus with onion
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