Stir fried Shandong cabbage with ginger(jiang chao shan dong da bai cai )

Stir fried Shandong cabbage with ginger

Introduction:

"It's not fried with garlic. It's fried with ginger. It's different."

Production steps:

Step 1: if you want to count, the Chinese cabbage from Shandong Province is crisp and sweet, cross cut, not too silk, ginger flat.

Step 2: put the oil in the pot, heat the oil, add the ginger and stir fry until fragrant, then add the Chinese cabbage, stir fry until done, add salt and serve.

Step 3: after dinner, please try

Materials required:

Shandong Chinese cabbage: moderate

Ginger: right amount

Salt: right amount

Note: do not remind it, fried vegetables, it must be hot fried.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: light

Chinese PinYin : Jiang Chao Shan Dong Da Bai Cai