Stir fried bamboo shoots(ye sun xiao chao )

Stir fried bamboo shoots

Introduction:

Production steps:

Step 1: 1. Xiaoye bamboo shoots 200g, sweet beans 100g, bacon 60g

Step 2: 2. Cut the salted meat into small cubes, and cut the wild bamboo shoots into small cubes after a while;

Step 3: 3. Heat the pan and add proper amount of oil;

Step 4: 4. Add salted diced meat and stir fry until yellowish;

Step 5: 5. Add the diced bamboo shoots and stir fry for about one minute;

Step 6: 6. Add sweet beans and stir fry evenly;

Step 7: 7. Add a little water;

Step 8: 8. Cover with medium heat for about three or four minutes, then start the pot

Step 9: finished product drawing

Materials required:

Xiaoye bamboo shoots: 200g

Sweet bean: 100g

Bacon: 60g

Note: 1. This dish uses the flavor of the ingredients without any seasoning; 2. If you want to make the color more beautiful, blanch the sweet beans into the water, and then over cool the river immediately; if so, the sweet beans should be added at the end of the pot.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Ye Sun Xiao Chao