Stir fried spring sprouts with soybean(huang dou qiang chun ya )

Stir fried spring sprouts with soybean

Introduction:

"We all like tofu with Chinese toon sprouts, and soybeans with Chinese toon sprouts are also very good. The soybeans bubble hair cooked, and fresh Toona sprouts with scallion oil in a pan, delicious and delicious, chew more fragrant, endless aftertaste. More special flavor than tofu with Chinese toon sprouts -- "

Production steps:

Step 1: soybeans bubble up fully in advance;

Step 2: cook in the pot, add some salt when cooking to make soybeans have a little taste;

Step 3: take out and drain water for standby;

Step 4: blanch the Toona sinensis sprouts, cool them, squeeze them dry and cut them into pieces;

Step 5: put soybeans and Chinese toon buds into a bowl together;

Step 6: add appropriate amount of salt;

Step 7: add appropriate amount of chicken essence,

Step 8: stir evenly;

Step 9: shred the scallion;

Step 10: heat the frying pan and add proper amount of cooking oil;

Step 11: add shredded green onion and stir fry slowly over low heat;

Step 12: dry and yellow the shredded green onion;

Step 13: remove the shredded onion and pour the onion oil on the soybean and Toona sinensis buds while it is hot;

Step 14: mix well.

Materials required:

Soybeans: moderate

Toona sinensis bud: appropriate amount

Scallion white: moderate

Salt: right amount

Oil: right amount

Chicken essence: appropriate amount

Note: no matter how to eat Toona sprouts, you should blanch water first to remove nitrate.

Production difficulty: simple

Technology: fried

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Huang Dou Qiang Chun Ya