Braised fish in brown sauce(hong shao long tou yu )
Braised fish in brown sauce
Introduction:
Production steps:
Materials required:
Water fish: one jin
Coriander: moderate
Scallion: right amount
Ginger: right amount
Garlic: right amount
Pepper: right amount
MSG: right amount
Sugar: right amount
Salt: right amount
Cooking wine: moderate
Soy sauce: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Hong Shao Long Tou Yu
Braised fish in brown sauce
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