Fried meat cake with Sago(sha ge chao rou bing )

Fried meat cake with Sago

Introduction:

"Fried sago is a sweet dish. It's an easy dish for beginners

Production steps:

Step 1: cut the sago and the meat cake into thick strips

Step 2: pour the oil into the pan

Step 3: first pour in the meatloaf, stir fry in the pot, slightly brown.

Step 4: pour in the sago sticks, add a little salt, pour in the water, and cover the pot. Cook for 5 minutes.

Step 5: load and finish

Materials required:

Shag: one

Meat pie: 2 liang

Water: 50ml

Salt: right amount

Oil: 1 teaspoon

Precautions: 1. Put the meat cake into the pot first. The meat cake must be cooked. 2. The cooking time can be adjusted according to the taste. Shage can be eaten raw. 3. Because the meat cake has a taste, the amount of salt can be adjusted according to the taste. 4. If you don't like the meat cake, you can change it into fish cake, pork, beef, chicken, etc

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Sha Ge Chao Rou Bing