Fried pork chop with Shanghai style(hai pai zha zhu pai )

Fried pork chop with Shanghai style

Introduction:

"This is a Shanghai version of fried pork chops, especially suitable for family production, economical, half a catty of pork loin, about eight yuan, and outside the shop a pork chops also want about 15 yuan, but you can make four such pork chops at home, so, move hands, taste economy, in the era of rising prices, also can calmly let yourself a full mouth Oh!"

Production steps:

Step 1: cut the pork loin into large pieces with the thickness of one yuan coin, and then loosen it with the back of the knife to make it tasty.

Step 2: add soy sauce, onion, ginger, chili powder, thirteen spices, yellow rice wine, salt for pickling, need to be placed for more than two hours, during the period, use chopsticks to turn, let both sides evenly contact the marinade.

Step 3: prepare starch, bread bran and whole egg liquid and place them on the plate for easy operation.

Step 4: take out a marinated fillet, dip it with starch first, then dip it with egg liquid, and wrap it all.

Step 5: dip the bread bran again and wrap it evenly.

Step 6: add oil in the frying pan, a little more, not too much, but not too much, we fry, don't know how to fry, put in the sirloin, fry slowly over low heat. Shake the pan, turn it over and continue to fry over low heat.

Step 7: pinch the central part with chopsticks. When you feel it's ripe, put it out and change the knife.

Step 8: Sprinkle cooked white sesame seeds with tomato sauce or chili sauce. It's delicious!

Materials required:

Pork loin: 250g

Scallion and ginger: 10g

Soy sauce: moderate

Thirteen spices: appropriate amount

Chili powder: appropriate amount

Yellow rice wine: right amount

Salt: right amount

Edible oil: right amount

Note: the fire is very important, not fire, to prevent the paste. The operation of this dish is very simple. It's delicious, healthy and economical to make at home!

Production difficulty: simple

Technology: deep fried

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Hai Pai Zha Zhu Pai